Last night I had the pleasure of having a cigar with Mel Gonzalez, the president of Canimao cigars. I have had a Canimao Classic Natural before, but it was a little on the mild side and better suited for a morning smoke. I have only seen them at a few locations, and they are strict about allowing distributors and online retailers carrying their brand, which I respect a lot.

When I first sat down with Mel, I smoked one of the naturals they were handing out to try. He asked me what I thought about it, and I proceeded to explain that I liked the construction and burn, but that it was a little milder than I normally smoke. Then he suggested that I try the Canimao Classic Robusto Extra Dark.

I grabbed the cigar and went through my typical pre-light ritual. It had a very nice, dark wrapper, with a nice Cuban twist on the cap. A very well constructed cigar with a very nice aroma. I would have to describe it as earthy. I hit it with the torch and took my first draw and it smoked very well. Full clouds of wonderful smoke, and then it hit me. I have never tasted this before. I mean, when you smoke some cigars, they usually remind you of another cigar that you have had in the past. This one did not, which I really liked a lot, as the flavor profile stood on its own, just as a true boutique brand should.

Smoking the cigar, I never had to touch it up once. It burned even all the way to the end, and left me wanting more. It’s been a long time since I have had a cigar like this. If I had to describe it, it would be like the first time I tried a Tatjuae Unicos when they first came out. I’m not saying it has the spice/pepper, or full body of a Tat, but it did have a great flavor that I found very pleasant.
The flavor profile was noticeable at different stages, making it a nice, complex, cigar. When I said earthy, it’s more of a barn yard aroma. Some wood and chocolate from time to time, but not all at once. I would not hesitate to purchase a box of the extra darks, and it would be something I could smoke daily. It was that good.

While I was talking with Mel as I enjoyed this cigar, a funny thing I noticed was that we both said at the same time… “Passion”. He was discussing his passion for creating a good cigar, rolled in the old Cuban style. I had mentioned how much I enjoy the cigar culture and cigars. We both agreed that we shared the same passion for cigars, which I accept as a compliment.

Another thing we both agreed on was the impact that boutique brands were having on the market. He really has no desire to be a major brand, which I found refreshing. He does love his craft, history and care that goes into blending a well balanced cigar. If you get the opportunity to smoke a Canimao, and the chance to sit and meet with Mel Gonzalez, watch him smile when you tell him you like his cigars and you’ll know what I mean. He gets excited and actually throws his head back laughing while interpreting what we were talking about to his master roller, which didn’t speak English.

I really like the Canimao, and have a great deal of respect for the owner of the company. Seeing his passion about his brand made it all more enjoyable. I highly recommend that you try one of their cigars.

Color: Dark Natural   Size: 6 1/8″ x 52

Canimao cigars are made in Miami, Florida in a very small factory. The cigar is wrapped in an Ecuadorian wrapper, with fillers from Nicaragua and the Dominican Republic, and an Ecuadorian Sumatra binder.

This cigar is mild to medium-bodied and has a great flavor. It comes in Double Corona (7 ½” x 50), Legendarios (5” x 50), Robusto (5” x 50), Robusto Extra (6 1/8” x 52) and Torpedo (6 1/8” x 52)

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